000 -LEADER |
fixed length control field |
00837 as a2200253Ka 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
DOGA |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190831104912.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
141104c2013 tu br p tur d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
2147-771X |
040 ## - CATALOGING SOURCE |
Transcribing agency |
doga |
Language of cataloging |
tur |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
tur |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
HC 100 |
Item number |
.A975 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
915.564121 DER 2013- |
Edition number |
SY012 |
245 00 - TITLE STATEMENT |
Title |
Dergi ayrıntı: |
Remainder of title |
Göller Bölgesi ekonomi ve kültür dergisi |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Burdur : |
Name of publisher, distributor, etc. |
[Dergi Ayrıntı], |
Date of publication, distribution, etc. |
2013- |
300 ## - PHYSICAL DESCRIPTION |
Extent |
sayı : |
Other physical details |
resim ; |
Dimensions |
30 cm. |
310 ## - CURRENT PUBLICATION FREQUENCY |
Current publication frequency |
2 aylık. |
362 ## - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION |
Dates of publication and/or sequential designation |
S.1 (KASIM-ARALIK 2013)- |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Form subdivision |
Kültür -- Haberler -- Süreli yayınlar |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Form subdivision |
Siyaset -- Haberler -- Süreli yayınlar |
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Form subdivision |
Kültür -- Türkiye -- İç Anadolu Bölgesi -- Süreli yayınlar |
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Form subdivision |
Kültür -- Türkiye -- Akdeniz Bölgesi -- Süreli yayınlar |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Continuing Resources |