Slow food presidia /
editors: Francesca Baldereschi, Salvatore Ciociola, Eleonora Giannini, Serena Milano, Raffaello Ponzio; translation: Carla Ranicki; layout and graphics: Alessia Paschetta, Claudia Saglietti
- Carrù (Cn, Italy): Slow Food Foundation for Biodiversity, [2015]
- 167 p.: col. ill.; 19 cm.
--Gastronomy.--Slow food movement.--Food habits.--Indigenous Production Landscapes--Kadim Üretim Havzaları
641.013 SL [2015] / 03149