Biodiversity of Turkey :  contribution of genetic resources to sustainable agriculture and food systems / 
 Contribution of genetic resources to sustainable agriculture and food systems. 
edited by Hafiz Muminjanov and Alptekin Karagöz. 
 - Ankara:  Food and Agriculture Organization of the United Nations (FAO),  2018 
 - xviii, 202 p. :  col. ill. ;   30 cm. 
<br/><br/> "Tansu Gürpınar" tarafından bağışlanmıştır. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789251309599 
<br/><br/><label>Subjects--Topical Terms: </label>--Biodiversity -- Turkey.--Biological diversity -- Turkey.--Biyolojik çeşitlilik -- Türkiye.--Biodiversity conservation.--Agriculture -- Turkey.
<br/><br/><label>Dewey Class. No.: </label>Biyoçeşitlilik 333.9509561 BI 2018  / 03571