000			02104cam a22003014a 4500
999			_c4823 _d4823
001			58600142
003			OCoLC
005			20190319141104.0
008			050322s2005 enka b 001 0 eng
010			_a2005008081
040			_cdoga
041			_aeng
050	0	0	_aHD2056.7.Z8 _bT873 2005
050	0	0	_aHD2056.7.Z8 _bT873 2005
082	0	0	_a338.18561 TU 2004 _222 _b01754
245	0	0	_aTurkey in the European Union : _bconsequences for agriculture, food, rural areas and structural policy : final report 1 December 2004 / _cby Arie Oskam, Alison Burrell, Tuğrul Temel, Siemen van Berkum, Natasha Longworth, Irene Molina Vilchez
260			_a[Wageningen]: _a[Wageningen University, _c2004
300			_axxx, 253 pages : _bfigure, map, table; _c28 cm
500			_aReport Commissioned by the Dutch Ministry of Agriculture, Nature and Food Quality
520			_aThe report provides an overview of Turkey's agricultural and food sectors, and its rural areas. Taking Turkey's accession to the European Union in 2015 as a working hypothesis, it explores the consequences relating to these sectors for both Turkey and the EU. The analysis is based on the existing scientific and policy literature, and other information sources. The report is complementary to studies done by the European Commission, and uses an approach that emphasises long-term processes and institutional developments. Agriculture and food are likely to be prominent in future membership negotiations. Turkey is the world's third largest exporter of fruit and vegetables, and agriculture accounts for one third of Turkey's working population. Issues such as animal and plant health, environment and food safety will require sensitive handling. Moreover, the policy areas covered in the report currently take about 80% of the total EU budget.
610	2	0	_aEuropean Union _zTurkey
650		0	_aAgriculture and state _zTurkey
650		0	_aAgriculture _xEconomic aspects _zTurkey
700	1		_dOskam, Arie
700	1		_dBurrell, Alison
856			_3file:///C:/Users/w7/Downloads/C_0412_TurkeyEUReport_WUR.pdf
942			_2ddc _cBK